Monday, 23 September 2019


HEALTHY RECIPE : SWEET COCONUT SEWAIYAN



















50 grams wheat flour roasted sewaiya

2 tbsp. dry coconut grated

3 tbsp. sugar

3 tbsp. raisins, cashews...chopped

1 tbsp. pistachios

1 tbsp. rose petals

3/4 tbsp. cardamom powder

1 tbsp snuff powder

2.1/2 cup hot milk 

2 tbsp. deshi ghee + 1 tbsp. deshi ghee add to last














*Heat the thick bottomed pan add ghee n wheat flour sewaiyan. mix well.












roast till colour is change in light brownish and flowing aroma.













add grated dry coconut, raisins, chopped cashews, snuff powder, some rose petals.
mix well n cook for 2 to 3 minutes.






































then add hot milk, mix well and cook till thicken.














now add sugar... mix well cook till sewaiyan leaves the sides.












add cardamom powder. mix it.













well...add 1 tbsp. deshi ghee, cook for 1 minute.
transfer in serving bowl or into the plate.
garnish with chopped pistachios, cashew, raisin n rest of some rose petals.
cut in square pieces.
serve hot or cold..as sweet..





















  

Saturday, 7 September 2019

HEALTHY RECIPE : MILK POWDER PRASAD PEDA



HEALTHY RECIPE : MILK POWDER PRASAD PEDA















 1 .1/2 cup  milk powder

4 tbsp. ghee

3/4 cup milk + 1/2 cup milk.

3 tbsp. shredded coconut

2 tbsp. cashew  coarsely grinned

1/2 cup sugar powder

1 tsp. pistachio slivers

*












First lightly roast a shredded coconut, then add coarsely grinned cashew.
mix well.
















































Take a pan and add  1 and 1/2 cup milk powder, 4 tbsp. of pure - deshi ghee and 3/4 cup of full fat milk.











mix well all the ingredients together very well.













turn on the heat.













put the pan on slow flame.













cook till some thicken.
(add 1/2 cup of milk in two batches.)
Tips : if you add all the milk together, it's make sticky dough. and add in a batches make dough some crumble).













now add 1/4 cup of milk in some thicken mixture.
keep mixing the mixture on slow flame.













let to thicken.
now add rest of 1/4 cup of milk in mixture.
mix well.












now add 1/2 tsp. cardamom powder.













mix well.













stirring mixture till separate  the pan. now it just like a dough.
give the rest till cool.













now add coconut and cashew  mix.
* you can add pistachio powder and almond powder on this step.
* if you make kesari peda ( colour in orange ) , add 1 tbsp. saffron mix milk.
mix well in dough.
then add sugar powder.













mix well.
apply ghee on the palm.
take a 1 spoon of dough, make small ball and press slowly to make prasad peda.























repeat with rest of  dough and make 20 prasad peda.
you can make make modak with modak mould.
each prasad peda to garnish with pistachios sliver.




















you can use mostly in ganeshotsav - Ganesha prasad.
because of using coconut.





























Sunday, 18 August 2019

Healthy Recipe : Corn Capsicum Rolls

Healthy Recipe : Corn Capsicum Rolls

















*2 + 5 ONE DAY OLD BREAD -


Coarsely grind - bread crumbs












1 CUP SWEET CORN KERNELS - BOILED

4 MEDIUM SIZED POTATO - BOILED













1 ONION - FINELY CHOPPED

1 CUP CARROT - GRATED

1/2  CAPSICUM - FINELY CHOPPED

2 TBSP. GREEN PEAS - BOILED

1 TSP. PANNIER ( OPTIONAL)

2 TBSP.  PASTE FROM - 4 GREEN CHILLIES+7 GARLIC KERNELS+1 INCH GINGER.

2 TBSP. RICE FLECKS (POHE) - WASHED

1 TBSP. TOMATO KETCHUP

*
SALT AS PER TASTE

1 TSP, MIX HERBS

1 TSP. BLACK PEEPER

1 TSP. BLACK SALT

* FOR MAIDA SLURRY :

4-5 TBSP MAIDA

SALT -AS PER TASTE

WATER - FOR THICK SLURRY

*

5 BREADS CRUMBS FOR ROLLING TO ROLL

*
























 In a mixing bowl smash the boiled potato, chopped onion n pohe,  add 1 cup of boiled sweet corn kernels.













mix well then add boiled green peas, pannier, paste, grated carrot, chopped capsicum.
mix well.











now add 4 tbsp.  of bread crumbs -( 2 breads), salt, black salt, black pepper powder, mix herbs.
mic well.











add 1 tbsp. tomato ketchup for tangy taste, n mix well.
make 17-18 rolls from mixture.
























*now  make thick mixture with the maida, water n salt - for outer layer.













*take a one roll and deep it in to the thick maida slurry, take out from it and roll out in to the bread crumbs properly.




































*keep it in refrigerator for 10 minutes for set.


























heat a oil on flame, when heat the oil keep the flame medium the flame and fry all the roll one by one in 4-5 in quantity.













colour in golden brown.
* serve hot with green chutney and tomato ketchup.
 very tasty in taste.. make sure once to try...