Wednesday, 20 May 2015

HEALTHY RECIPE : BLACK CURRANT SHARBAT


HEALTHY  RECIPE :  BLACK CURRANT SHARBAT 
















2 CUP BLACK CURRANT - CUTS IN TWO VERTICAL PARTS

2 GLASS CHILLED WATER

2 1/2 TBSP SUGAR POWDER

1 TSP. SALT

1 1/2 TSP. CHAT MASALA

1 TSP. LEMON JUICE

1/2 CUP CRUSHED ICE

*

TAKE A JAR AND KEEP A VERTICAL BLACK CURRANT'S CUTS, CHILLED WATER, SUGAR POWDER, SALT AND LEMON JUICE TOGETHER IN IT.
BLEND WITH BLENDER.
GENTLY MOVE THE BLENDER UP AND DOWN FOR BEST SHARBAT.
STRAIN THE JUICE IN A VERTICAL JAR.
FIRST PUT CRUSHED ICE IN TO SERVING GLASSES.
THEN POUR OVER THE  BLACK CURRANT SHARBAT OVER IT.  
SPRINKLE A CHAT MASALA OVER BLACK CURRANT SHARBAT.
THE BLACK CURRANT SHARBAT IS A REAL THRUST - QUENCHER IN SUMMER.

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