Sunday, 31 May 2015

HEALTHY RECIPE : CASHEW RAJAGRA NANKHATAI


HEALTHY RECIPE : CASHEW RAJAGRA NANKHATAI 


















1/2 CUP FROZEN DESHI GHEE

1/2 CUP SUGAR POWDER

1 CUP RAJAGRA FLOUR

3/4 CUP COCONUT - FINELY GRATED 

7-8 DROPS VANILLA ESSENCE

1/2 PINCH BAKING POWDER

1/2 PINCH SODA BI CARB 

4-5 DROPS LEMON JUICE 

6 CASHEW NUTS - CUT IN HALF

*

PUT A FROZEN GHEE IN A MIXING BOWL AND STIRRING WITH WHIPPER FOR 3-4 MINUTES. 
ADD SUGAR POWDER AND STIRRING CONTINUOUSLY UNTIL IT FLUFFY AND WHITEN.

















ADD SODA BI CARB, BAKING POWDER AND LEMON JUICE AND MIX TILL RISE.
ADD RAJAGRA FLOUR AND MIX WELL.


















THEN ADD FINELY GRATED COCONUT IN THE BATTER AND MIX GENTLY TO FORM A SOFT DOUGH FOR NANKHATAI.

















DIVIDE THE DOUGH INTO 12 EQUAL BALLS.

















PUT A HALF CASHEW ON EACH TOP.
GREASE THE BAKING TRAY WITH GHEE.
BAKE IN A PREHEATED OVEN AT 180* FOR 20 - 25 MINUTES ON A BAKING TRAY.

















SERVE THE DELICIOUS CASHEW NANKHATAI ON OCCASION OF VRAT AND FAST.
HOME MADE FARAL IS VERY HEALTHFUL AND CHEAP.




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