Monday, 25 May 2015

HEALTHY RECIPE : CHEESY - CREAMY BUNS


HEALTHY RECIPE  : CHEESEY - CREAMY BUNS





2 BUNS

1/2 CUP HUNG CURD

2 TBSP. WHIP CREAM

1 TBSP. BUTTER

2 TBSP. CHEESE

1 ONION - FINELY CHOPPED

2 TBSP. CAPSICUM - FINALLY CHOPPED

2 TBSP. CARROT - SHREDDED  

4-5 LEAVES MINT - CRUSHED WITH FINGERS

1 TBSP. CORIANDER LEAVES - FINELY CHAPPED

1 TSP. PEPPER POWDER

1/2 CHAT MASALA

PINCH MIX HERB

PINCH CHILLY FLAKS 

SALT AS PER TEST

3 TBSP. SAUCE

GREEN CHUTNEY AS USE

*
TAKE A HUNG CURD, CHEESE AND WHIP CREAM AND MIX WELL IN MIXING BOWL.
THEN ADD FINELY CHOPPED ONION, SHREDDED CARROT AND FINELY CHOPPED CAPSICUM. MIX SLIGHTLY IN CHEESY MIXTURE.
THEN ADD CRUSHED MINT LEAVES AND CHOPPED CORIANDER LEAVES IN IT.
ADD PEPPER POWDER, 1/2 PINCH CHAT MASALA, PINCH MIX HERB, CHILLY FLAKS AND SALT IN MIXTURE.
MIX WELL TOGETHER.
*
MAKE VARTICLE - HALF - TWO PART OF BUN.
ON ONE PART OF UPPER SIDE APPLY BUTTER OVER IT.
APPLY THE SAUCE OVER BUTTER.
THEN PLACE THE CHEESY MIXTURE OVER IT. 
TAKE SECOND HALF PART OF BUN AND APPLY THE CHUTNEY IN SIDE OF IT.
PLACE THIS  HALF BUN OVER THE CHEESY MIXTURE AND SLIGHTLY PRESS.
GARNISH WITH SAUCE AND SHREDDED CHEESE AND MINT LEAVES.
SERVE WITH GREEN CHUTNEY, SAUCE AND VEG. SALAD.










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