Monday, 18 May 2015

HEALTHY RECIPE : DRY FRUIT LADU - MODAK


HEALTHY RECIPE :     DRY FRUIT LADU - MODAK


















modak mould















1 CUP MAVA

1/4 CUP SUGAR POWDER

1/4 CUP PISTACHIOS - CHOPPED

1/2 CUP CASHEW NUT POWDER

1/4 TSP. CARDAMOM POWDER

1/2 TBSP .GHEE - FOR GREASE THE MOULD  

8-10 SAFFRON - DILUTE IN 1 TBSP. MILK 

1 TBSP. PISTACHIOS,CASHEWS AND ALMONDS SLIVERS FOR GARNISHING

TAKE A THICK BOTTOMED PAN. 
MIX A MAVA AND SUGAR POWDER IN IT.
HEAT ON SLOW FLAME TO COOK.
ADD 1 TBSP. SAFFRON MILK.
COOK AND STIRRING CONTINUOUSLY TILL THICKEN.
THEN ADD CHOPPED PISTACHIOS AND CARDAMOM POWDER. 
MIX WELL TO MAKE MODAK.


















YOU CAN MAKE DRY FRUITS LADU WITH USE OF HAND AND MOULD.
GREASE THE PALMS OF TWO HANDS AND MAKE A SMALL BALL.
GARNISH WITH ALMOND, CASHEW AND PISTACHIO'S SLIVERS.
*
GREASE THE MOULD .
FILL THE GREASED MOULD WITH THE MODAK MIXTURE. 
PRESS SOME MORE MIXTURE AT INNER SIDE TO MOULD.
DE-MOULD THE MAVA MODAK.
GARNISH WITH ALMOND, CASHEW AND PISTACHIO'S SLIVERS.
*
 SERVE AS FARALI NASTA.



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