Thursday, 21 May 2015

HEALTHY RECIPE : LILO CHEVDO (VADODARA NO )


HEALTHY RECIPE  :  LILO CHEVDO  (VADODARA NO )






















4  MEDIUM FRESH POTATO - PILED

1/2 CUP GRAM DAL 

30 ABOUT RAISINS

1 1/2 TSP. SESAME SEEDS

1 TSP. TURMERIC POWDER

PINCH SALT

2 TBSP. SUGAR POWDER

10 - 12 SMALL CHILLY RINGS - FRED (OPTIONAL)

*
SOAK THE GRAM DAL IN A MILK FOR 1  HOUR.
THEN DRAIN AND SPREAD OVER THE COTTON CLOTH TILL LIGHTLY DRY.
THEN FRY IN FAST HOT OIL TILL COOK.
REMOVE FROM OIL AND PUT ON A ABSORBENT PAPER.
















*
GRATE A POTATO WITH THE VEGETABLE CUTTER TO MAKE SALAD GRATINGS, WHICH WE USE FOR CHEVDO.

















TAKE A SALAD GRATING IN A PLATE AND MIX TURMERIC POWDER AND PINCH OF SALT IN IT.
MIX SLIGHTLY.














*
FRY THE SALAD GRATING IN A HOT OIL. TILL COOK, NOT MAKE MORE CRISPY.

















REMOVE FROM OIL AND PUT ON ABSORBENT PAPER  FOR  5 MINUTES.
TAKE IN BOWL AND ADD SUGAR POWDER, RAISINS AND SESAME SEEDS. 
MIX WELL TOGETHER.

















ADD FRIED CHILLY RINGS, IF YOU WANT.
ADD FRIED GRAM DAL INIT AND MIX WELL WITH MIXTURE. 
SERVE THE DELICIOUS  VADODARA'S LILO CHEVDO IN A SERVING PLAT.









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