Monday, 18 May 2015

HEALTHY RECIPE : mouth watering - BALUSHAHI


HEALTHY RECIPE  :  mouth watering - BALUSHAHI
















250 GRAM. MAIDA

250 GRAM SUGAR

1/2 TSP. LEMON JUICE

100 GRAM COLD CURD 

50 GRAM. DESHI THICK GHEE

1/4 TSP. BAKING POWDER

PINCH SODA BI CARB

GHEE FOR FRYING

2 TBSP. PISTACHIOS - CHOPPED

8 - 10 DROPS WHITE ROSE ESSENCE 

*
MAIDA, SODA BI CARB AND BAKING  POWDER - MIX WELL WITH BEATER. TILL MIXTURE BEING FLUFFY - IN A BIG BOWL.
THEN ADD 50 G. DESHI - THICK GHEE IN TO THE MIXTURE TILL CRUMBLE.
ADD 100 G. COLD CURD IN TO THE CRUMBLE MIXTURE.
* MIX LIGHTLY, - DON'T KNEAD SOFT DOUGH TO MUCH.
COVER THE BOWL AND GIVE REST FOR 20 MINUTES.
KEEP ASIDE. DON'T PLACE IT HOT PLACE. 

*
SUGAR SYRUP :

MAKE A SUGAR SYRUP BY 250 G. SUGAR AND WATER.
ADD 1/2 LEMON JUICE, TO AVOID THICKNESS OF SYRUP WHEN IT IS COLD.
COOK IT TILL BEING - 1 - STRING CONSISTENCY.
ADD WHITE ROSE ESSENCE AND MIX WELL.
REMOVE FROM FLAME.

*
FRYING BALUSHAHI:

AFTER 20 MINUTES RAISING THE DOUGH.
LIGHTLY MIX.
MAKE A LEMON SIZE SMALL BALL AND  SLIGHTLY PRESS OVER IT.
MAKE SLIGHT HALL ON MIDDLE OF BALL.
HEAT GHEE IN A FRYING PAN.
DEEP FRY BALUSHAHI OVER SLOW HEAT TILL GOLDEN BROWN.
REMOVE THEM FROM GHEE -FRYING PAN.

*
ADD HOT BALLS IN MEDIUM HOT SUGAR SYRUP FOR A MINUTE TO ABSORB SUGAR SYRUP. 
OR KEEP THE BALLS IN SYRUP TILL ABSORB THE SYRUP.
THEN REMOVE FROM SUGAR SYRUP.
GARNISH WITH CHOPPED PISTACHIOS. 










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