Tuesday, 19 May 2015

HEALTHY RECIPE : MOUTH WATERTING JALEBI


HEALTHY RECIPE  :  MOUTH WATERING JALEBI



















150 GRAM MAIDA

1 TSP. SODA BI CARB.

2. 1/2 CUP SUGAR

2.1/2 WATER

1/2 PINCH OF ORANGE COLOUR

10-12 DROPS VANILLA ESSENCE 

OIL OR GHEE FOR DEEP FRYING 

1 TBSP. PISTACHIOS SLIVERS OR CHOPPED 

*
TAKE A MAIDA IN A BOWL AND ADD SODA BI CARB. 
MIX WELL THEN ADD AS REQUIRE WATER TO MAKE SMOOTH BATTER.
STIRRING AND MAKE SMOOTH BATTER.
KEEP ASIDE AND COVER WITH LID FOR 7-8 HOURS OR TILL FERMENT.
AFTER 7-8 HOUR OPEN THE LID AND STIR AND MIX.
ADD SOME WATER TO MAKE A POURING CONSISTENCY OF BATTER.
KEEP ASIDE.


TAKE A SUGAR IN A PAN AND ADD 2.1/2 CUP WATER TO MAKE SUGAR SYRUP OVER MEDIUM FLAME.
COOK ABOUT 20 MINUTES. REMOVE FROM FLAME.
ADD VANILLA ESSENCE AND LIGHT ORANGE COLOUR AND MIX.
KEEP ASIDE. 

*
HEAT OIL OR GHEE IN A FLAT FRYING PAN OR JALEBI HOLE CLOTH.
TAKE A PIPING BAG AND POUR THE BATTER INIT. 
TO MAKE JALEBI,  START PIPING FROM THE OUTSIDE TO INSIDE, - JALEBI SHAPE IN OIL OR GHEE.













FRY OR COOK TILL BOTH SIDES ARE CRISP.














*
TAKE A SUGAR SYRUP PAN AND SOAK THE CRISPY JALEBIS INIT FOR 5-7 MINUTES.
REMOVE FROM SUGAR SYRUP AND SERVE.
GARNISH WITH PISTACHIOS SLIVERS.
SERVE HOT WITH FAFDA GANTHIYA OR AS A SWEET.















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