Wednesday, 17 June 2015

HEALTHY RECIPE : HOME MADE MANGO SAUCE


HEALTHY RECIPE : HOME MADE MANGO SAUCE


















1 CUP MANGO PULP

2.1/2 TBSP. SUGAR 

1 TBSP. LEMON JUICE

7-8 DROPS MANGO ESSENCE

WASH THE MANGO THEN PILE.
CUTS IN SMALL PIECES.
THEN BLEND WITH BLENDER OR GRIND IN MIXER. 
SIEVE THE PULP.




















TAKE A THICK BOTTOMED PAN. 
IN A PAN MIX THE PULP AND SUGAR.
HEAT OVER SLOW FLAME AND COOK TILL MELT THE SUGAR.
STIRRING CONTINUOUSLY.

















ADD LEMON JUICE, MIX WELL.




COOK TILL CHANGE THE COLOUR OF PULP.
BRING TO COOL OR AT ROOM TEMPERATURE.
THEN ADD MANGO ESSENCE AND MIX WELL.  
MANGO PULP IS READY.
USE AFTER COOL.
STORE IN AIRTIGHT CONTAINER IN REFRIGERATOR. 

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