Sunday, 14 June 2015

HEALTHY RECIPE : PANI PURI


HEALTHY RECIPE : PANI PURI



















* FOR MAKING PURI BATTER :

1 CUP SOJI

SALT AS PER TEST

WATER AS REQUIRE 

*FOR STUFFING :

5  POTATO - BOILED, PILED THEN MASH.

1 CUP BLACK CHICK PEAS - BOILED

3  ONION - FINELY CHOPPED

1 TBSP. RED CHILLI GARLIC CHUTNEY

1 TBSP. CORIANDER LEAVES - CHOPPED

SALT AS PER TEST

1 TSP. SANCHAR POWDER ( BLACK SALT )

1 TSP. MINT POWDER

* FOR PANI -SYRUP :

2 CUP MINT LEAVES - CHOPPED

3 CUP CORIANDER LEAVES - CHOPPED

2 GREEN CHILLI -CHOPPED

1 TBSP. SANCHAR POWDER

2 TBSP. GINGER GRATED

1 TSP. PEPPER POWDER

3-4 TBSP. LEMON JUICE 

SALT AS PER TEST

1 LITTER CHILLED -COLD WATER

* FOR SWEET PANI - SYRUP

1/2 CUP TAMARIND PULP

1.1/2 CUP JAGGERY 

SALT AS PER TEST 

1/2 LITTER CHILLED - COLD WATER

PINCH RED CHILLI POWDER FOR SPICY TEST

FOR SERVING :

1 CUP BASAN SAVE

1/2 CUP ONION

1/2 CUP CHOPPED CORIANDER LEAVES 

RED, GREEN CHUTNEY

SWEET SYRUP AND SPICY MINT SYRUP 

* HOW TO MAKE PURI :

TAKE A MIXING BOWL AND PUT THE SOJI AND SALT AND KNEAD SOFT DOUGH WITH REQUIRE WATER.




















MAKE SMALL BUTTON SIZE BALL FOR MAKING SMALL PURIS.



















HEAT A ROTI MAKER AND PUT SOJI BALL IN IT AND PRESS SLIGHTLY FOR ROLLING PURI.




















DEEP FRY PURI IN OIL TILL CRISPY AND JUST LIKE BALL.
KEEP ASIDE IN AIR TIGHT CONTAINER.

* HOW TO MAKE STUFFING :

 TAKE A MIXING BOWL AND PUT MASHED POTATO, BLACK CHICK PEAS, CHOPPED ONION, 1 TBSP. RED CHILLI GARLIC CHUTNEY, 1 TBSP. CORIANDER LEAVES - CHOPPED, SALT AS PER TEST, 1 TSP. SANCHAR POWDER ( BLACK SALT ), AND 1 TSP. MINT POWDER OR CHOPPED MINT LEAVES IN IT.





















MIX ELL TOGETHER. SPICY STUFFING IS READY NOW... VERY EASY....!

* HOW TO MAKE MINTY SYRUP :

TAKE DEEP BOWL AND PUT WATER IN IT. KEEP SIDE.
GRIND 2 CUP OF MINT LEAVES, 3 CUP CORIANDER LEAVES, 2 CHOPPED GREEN CHILLI AND GRATED GINGER TOGETHER. ADD 1 CUP OF CHILLED WATER, LEMON JUICE AND GRATE WELL.





















ADD THIS MINT MIXTURE IN A CHILLED WATER WHICH IS IN DEEP BOWL.
ADD SANCHAR POWDER, PEPPER POWDER AND SALT AS PER TEST.
MIX WELL OR BLEND WITH BLENDER.
NOW PANI PURI'S COLD SPICY PANI IS READY.

* HOW TO MAKE SWEET SYRUP :

TAKE A DEEP BOWL PUT TAMARIND PULP, JAGGERY,CHILLED WATER, SALT AS PER TEST AND PINCH RED CHILLI POWDER.
BLEND WITH BLENDER. 

* HOW TO SERVE PANI PURI :

MAKE A HOLE UP SIDE OF PURI. 
ARRANGE THE PURI IN A SERVING PLATE.
STUFF THE STUFFING IN PURI BY HOLE.
PUT THE GREEN AND RED CHUTNEY OVER IT,
THEN PUT SOME CHOPPED ONION OVER IT.
SPRINKLE THE CHOPPED CORIANDER AND BASAN SEV OVER IT.




















POUR THE MINTY SYRUP AND SWEET SYRUP IN PANI PURI ONE BY ONE, AT EATING TIME.
















IT'S A STREET FOOD, REALLY A AMAZING TEST OF PANI PURI MOST OF ALL PEOPLE LIKES TOO MUCH.....! 





No comments:

Post a Comment