Friday, 10 July 2015

HEALTHY RECIPE : SAFFRON COCONUT LADOO - MODAK (BALLS) GANESHJI PRASAD


HEALTHY RECIPE : SAFFRON COCONUT LADOO - MODAK (BALLS) GANESHJI PRASAD

1.  FRESH COCONUT - SHREDDED

2 CUP MILK

1 CUP PANEER 

1.1/2 CUP SUGAR

1/4 TSP. SAFFRON POWDER

1 TBSP. DESHI GHEE

MIX A MILK AND SHREDDED FRESH COCONUT. IN A PAN.
COOK OVER MEDIUM FLAME TILL MIXTURE THICKEN.
THEN ADD SUGAR, PANEER AND SAFFRON POWDER.
STIRRING CONTINUOUSLY TILL DROPPING CONSISTENCY. 
ADD GHEE AND MIX WELL.
REMOVE FROM FLAME. 
COOL TILL ROOM TEMPERATURE.
MAKE 8-10 LADOO - LADU OR BALL SHAPE FROM MIXTURE.
YOU CAN USE MODAK MOULD TO MAKE LADOO- MODAK.
SERVE THE LADOO - BALLS - MODAK TO LORD GANESHA.

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