Friday, 10 July 2015

HEALTHY RECIPE : STRAWBERRY BALLS - MODAK - LADOO


HEALTHY RECIPE : STRAWBERRY BALLS - MODAK - LADOO

FOR OUT LAYER :

2 CUP RICE FLOUR 

2 CUP WATER

1 TBSP. OIL

PINCH SALT 

1 CUP STRAW BERRY PULP


FOR STUFFING : 

1.1/2 CUP DRY COCONUT - GRATED

5 MAVA PEDA 

1 CUP SUGAR POWDER

1/2 CUP STRAWBERRY'S SMALL PIECES

1 TBSP. CASHEW NUT - CHOPPED

2-3 DROPS STRAWBERRY ESSENCE 
*
2 TBSP. PISTACHIOS SLIVERS FOR GARNISHING 
*
MIX WELL THE GRATED COCONUT, MASHED PEDA, SUGAR POWDER, CASHEW NUT PIECES AND STRAWBERRY's SMALL PIECES - IN A BOWL.
KEEP ASIDE.
*
MAKING OUT LAYER:

BOIL THE WATER IN A PAN.
ADD SALT AND OIL IN A BOILING WATER.
ADD RICE FLOUR AND 1 CUP STRAWBERRY PULP IN BOILED WATER.
MIX WELL.
LID THE COVER.
COOK OVER SLOW FLAME TILL WATER ABSORB.
REMOVE FROM FLAME.
KNEAD WELL AND MAKE SMALL BALL TO MAKE SMALL CIRCLE.
STUFF THE STUFFING IN TO CIRCLE AND MAKE MODAK SHAPE.
STEAM THE MODAK FOR 10 MINUTES IN STEAMER.
REMOVE FROM STEAMER AFTER 10 MINUTES.
GARNISH WITH PISTACHIOS SLIVERS. 
SERVE STRAWBERRY BALLS - MODAK - LADOO TO LORD GANESJI AS PRSAD.









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