Tuesday, 11 August 2015

HEALTHY RECIPE :CUSTARD JELLY & FRUIT CUSTARD

HEALTHY RECIPE :CUSTARD JELLY & FRUIT CUSTARD



















2 CUPS MILK

3 TBSP. CUSTARD POWDER

SUGAR - AS YOU NEED TO SWEETEN


1/2 TSP. CRUSHED CARDAMOM POWDER


*

1/2 CUP FRESH FRUITS - CHOPPED APPLE, SLICED BANANA, SOME POMEGRANATE                                                        SEEDS.
SOME RED AND GREEN CHERRY - FOR GARNISH

1 STRAWBERRY JELLY  PACKET

4-6 NO. COLOURED JELLY FRUITS

CASHEWS AND ALMONDS




















*
BOIL A 2 CUPS OF MILK.THEN COOL AT ROOM TEMPERATURE.
ADD SUGAR TO IT, AS PER YOUR TASTE. 
ADD THE 2 TBSP. CUSTARD POWDER INTO THE  MILK IN A BOWL.
MIX TO MAKE A PASTE.
ADD THE PASTE TO THE REST OF THE MILK.
ONCE MORE TO HEAT THIS MIXTURE OF MILK AND CUSTARD PASTE, TO COOK OVER A SLOW FLAME TILL IT THICKENS SLIGHTLY.
REMOVE FROM THE FLAME.
ADD CRUSHED CARDAMOM SEEDS TO IT .
ALLOW TO COOL.
ADD CHOPPED APPLE, SLICED BANANA AND POMEGRANATE SEED TO THE COOLED CUSTARD.
SERVE IN AN ATTRACTIVE DISH OR BOWL OR GLASS.
GARNISH WITH RED AND GREEN CHERRY.

*
DILUTE THE 1 FRUIT JELLY PACKET AS DIRECTED ON COVER.
POUR IN A BOWL OR ANY MOULD.
AFTER 15 MINUTES MINUTES REMOVE FROM REFRIGERATOR. 
REMOVE THE JELLY FROM MOULD.
CUSTARD WITH PIPING BAG OVER JELLY.
GARNISH WITH COLOURED JELLY FRUITS.
DECORATE WITH CASHEWS AND ALMONDS.





No comments:

Post a Comment