Sunday, 30 August 2015

HEALTHY RECIPE : FARALI- JAGGERY - RAJAGARA SQUARE - SUKHADI


HEALTHY RECIPE : FARALI- JAGGERY - RAJAGARA SQUARE - SUKHADI















3 TBSP. GHEE

1 CUP RAJAGRA FLOUR

1. 1/2 CUP PEANUT - COARSELY GRINDED

1.1/2 CUP JAGGERY

3 CARDAMOM POWDER

18 - 20 RAISINS

1 TSP. GHEE FOR GREASE


HEAT A GHEE IN A THICK BOTTOMED PAN.
ADD RAJAGARA ATTA - FLOUR. 


















ROAST THE RAJAGARA FLOUR IN GHEE OVER SLOW FLAME. 
ROAST TILL VERY LIGHT BROWN.



















THEN ADD COARSELY GRINDED PEANUT. 
STIRRING CONTINUOUSLY FOR BEST RESULT OVER SLOW FLAME. 
ROAST TOGETHER TILL COLOUR IS CHANGE OR TILL COOK.
REMOVE FROM FLAME.
GIVE REST FOR 2-3 MINUTES. 
ADD JAGGERY INTO THE RAJAGARA - PEANUT ROASTED MIXTURE.




















ADD CARDAMOM POWDER AND MIX WELL. 




















APPLY THE GHEE TO GREASE THE TRAY.
POUR THE MIXTURE INTO A GREASED TRAY.
SPRINKLE THE RAISINS OVER IT AND SLIGHTLY PRESS OVER THE RAISINS.
MARK THE SUKHADI INTO SQUARES WITH A KNIFE WHILE STILL WARM.
WHEN COOL, CUT THROUGH THE MARKING AND SEPARATE THE SUKHADI SQUARE.
STORE THE SQUARE IN AIR TIGHT CONTAINER.
SUKHADI IS A VERY HEALTHY FARALI SQUARE.







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