Saturday, 19 September 2015

HEALTHY RECIPE : CHUARMA LADOO


HEALTHY RECIPE : CHURMA LADOO




















1.1/2 CUP WHEAT FLOUR COARSELY GRINDED

3/4 CUP JAGGERY

1.1/2 CUP GHEE + 1/2 CUP THICK GHEE

25 - 30 RAISINS

10- 12 CASHEW NUTS - FRIED THEN CHOPPED

10 -12 ALMONDS - FRIED THEN CHOPPED

1/2 TSP. NUT MEG POWDER

4 - 5 CARDAMOM'S POWDER

TAKE A MIXING BOWL AND PUT A COARSELY GRINDED WHEAT FLOUR. 
MIX THE 1/2 CUP OF THICK GHEE. 
THEN KNEAD A TIGHT DOUGH WITH WARM WATER.


DIVIDE THE DOUGH INTO EQUAL 12 PORTION. PRESS WITH PALM. MAKE JUST LIKE TIKI (THEPLI) SHAPE. SEE IN PICTURE.
DEEP FRY IN GHEE AND COOK TILL GOLDEN BROWN OVER SLOW FLAME.



















MAKE SMALL PIECES TO GRIND.






























GRIND THE PIECES THICK COARSELY FOAM.










REMOVE INTO MIXING BOWL AND ADD RAISINS, FRIED - CHOPPED CASHEWS, ALMONDS, CARDAMOM POWDER AND NUT MEG POWDER.


KEEP ASIDE.
NOW TAKE FRY PAN AND ADD HEAT THE GHEE AND ADD JAGGERY IN IT.
MELT JAGGERY TILL LIQUIDISE OR POURING CONSTANCY.  


 


















MIX THE JAGGERY - GHEE MIXTURE IN COARSELY GRINDED MIXTURE.

 

 MIX WELL TO MAKE LADOO.






















GARNISH WITH CASHEW AND RAISINS.















No comments:

Post a Comment