Saturday, 26 September 2015

HEALTHY RECIPE : HEALTHY RECIPE : DELICIOUS KHIR


 HEALTHY RECIPE : DELICIOUS KHIR




















3/4 CUP BASMATI RICE'S SMALL CUTS

2.1/2 CUP MILK - 6% FAT + 1 CUP WATER

1 TBSP. CASHEW NUTS - CHOPPED

1 TBSP. PISTACHIOS - SLIVERS 

20 -22 RAISINS

1.1/2 TBSP. DRY COCONUT - GRATED - LIGHTLY ROASTED IN GHEE

4 CARDAMOM POWDER

3 TBSP. MILK POWDER

1/2 CUP SUGAR

1 TBSP. GHEE

3 CUP WATER FOR DILUTE THE MILK POWDER

*
SOAK RICE CUTS IN WATER FOR 1 HOUR.
TAKE A BOIL MILK WITH 1 CUP OF WATER IN A NON STICK PAN.
DRAIN THE RICE AND ADD IN TO THE BOILING MILK.














STIRRING OCCASIONALLY OVER SLOE FLAME TILL RICE CUTS HALF COOKED COOKED
OR PRESSURE COOK THE RICE CUTS WITH MILK +WATER.
DILUTE THE MILK POWDER WITH WATER.
ADD THIS MIXTURE IN TO THE HALF COOKED RICE. 




















THEN COMPLETELY COOK THE RICE OVER SLOW FLAME.
ADD SUGAR IN IT ANS MIX WELL.
COOK TILL SUGAR COMPLETELY MIX UP.
ADD CHOPPED PISTACHIOS, CHOPPED CASHEW NUTS, RAISINS, GRATED, LIGHTLY ROASTED IN GHEE DRY COCONUT AND CARDAMOM POWDER. 




















MIX WELL TOGETHER.
ADD 1 TBSP. GHEE OVER IT AND MIX. COOK MORE 1 MINUTE.
YOU CAN SERVE AS KHIR ALSO.




















SPREAD THE PISTACHIOS SLIVERS OVER SWEET RICE.
SERVE HOT.












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