Tuesday, 29 September 2015

HEALTHY RECIPES : DELICIOUS DRY FRUITS SWEET GUJIYA


HEALTHY RECIPES : DELICIOUS DRY FRUITS SWEET GUJIYA





FOR STUFFING :

20 - 22 ROASTED CASHEW NUT - CHOPPED

10 -12 ROASTED ALMONDS -CHOPPED

10- 11 PISTACHIOS - CHOPPED

PISTACHIOS - CHOPPED

1/2 CUP RAISINS

4-5 FIG - CHOPPED

3/4 CUP GRATED COCONUT - ROASTED

3-4  DRY CHERRY - CHOPPED    


1/3 CUP SUGAR POWDER


1 TSP. CARDAMOM POWDER

GHEE OR OIL FOR FRYING

* FOR SUGAR SYRUP :

1 CUP SUGAR

1/2 CUP WATER

*FOR DOUGH

1.1/2 CUP MAIDA
*
3 TBSP. GHEE - BOILING

1 TSP. SUGAR POWDER

1/2 TBSP. PISTACHIOS SLIVERS -FOR GARNISHING 
*
TAKE A MIXING BOWL. ADD MAIDA , BOILING GHEE AND SUGAR POWDER.
KNEAD A DOUGH (LIKE PURI DOUGH) WITH REQUIRE WATER.
KEEP ASIDE.
*


















MIX ALL INGREDIENTS FOR  STUFFING - CHOPPED ROASTED CASHEW, ROASTED CHOPPED ALMONDS, CHOPPED PISTACHIOS, RAISINS, FIG - CHOPPED, GRATED, ROASTED COCONUT,  DRY CHERRY - CHOPPED,  SUGAR POWDER AND CARDAMOM POWDER INTO A BIG BOWL.





















*
TAKE A DOUGH AND MAKE EQUAL 30 PORTION.
MAKE 30 SMALL PURIES FOR 15 GUJIYA.


















GREASE A ROUND GUJIYA MOULD - BOTH INNER SIDES. 

















PLACE 1 PURI OVER THE MOULD AND 
PRESS LIGHTLY.
THEN PLACE ABOUT 1 TBSP. OR SOME MORE STUFFING OVER IT.
MOISTEN WITH A LITTLE WATER OVER EDGES.
















PLACE 1 PURI OVER STUFFING.
CLOSE THE MOULD WITH LIGHTLY 
PRESSURE. 




















 REMOVE THE REST OF DOUGH.
REMOVE THE GUJIYA FROM ROUND GUJIYA MOULD.

















*YOU CAN MAKE ROUND GUJIYA WITH PRESSING THE EDGES TOGETHER FIRMLY IN A DESIGN WITH FINGERS OR FORK.

HEAT GHEE OR OIL IN A FRY PAN. 
DEEP FRY GUJIYA TILL GOLDEN BROWN OVER MEDIUM FLAME.




















REMOVE FROM PAN AND ALLOW TO HOT STUFFING TO COOL.




















*
MAKE SYRUP :
PUT A 1 CUP SUGAR IN A PAN AND ADD 1/2 CUP WATER.
BOIL OVER MEDIUM FLAME TILL 2 STRAIN THICK SYRUP.

APPLY THE SYRUP OVER COOL GUJIYA - BOTH SIDES WITH BRUSH.
GARNISH WITH PISTACHIOS SLIVERS.
serve as sweet.














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