Saturday, 19 September 2015

HEALTHY RECIPES : DRY FRUITS GHUGHARA


HEALTHY RECIPES : DRY FRUITS GHUGHARA














 3/4 CUP ROASTED DRY FRUITS - CASHEW, ALMONDS, PISTACHIO


















5-6 FIG - CHOPPED

1/2 CUP RAISINS

1 TSP. HONEY

1 TSP. SUGAR POWDER

1 TSP. CARDAMOM POWDER


3/4 CUP MAIDA

PINCH BAKING POWDER

1 TBSP. GHEE

5-6 TBSP. COLD MILK

*
HONEY AND NUTELLA SPREAD FOR GARNISHING.
*
COARSELY GRIND THE ROASTED CASHEW, ALMONDS AND PISTACHIOS.
MIX THE DRY FRUITS MIXTURE WITH HONEY, SUGAR POWDER AND CARDAMOM POWDER.


















KEEP ASIDE.
*
MIX A MAIDA, BAKING POWDER AND GHEE. MIX WELL.
KNEAD A DOUGH WITH COLD MILK AND MAKE A SEMI TIGHT DOUGH.
GIVE A REST FOR FIVE MINUTES
DIVIDE THE DOUGH INTO 12 EQUAL PORTIONS AND MAKE SMALL BALLS.


























ROLL OUT ALL BALLS INTO SMALL PURIS.
PLACE STUFFING ON ONE HALF PART OF PURI.
STUFF THE DRY FRUITS MIXTURE INTO THE PURIS. 




















MAKE GUJIYA - GHUGHARA SHAPE WITH FINGERS TO BENDING EDGES OF PURIS.
YOU CAN USE GUJIYA MOULD TO MAKE GHUGHARA SHAPE.



























YOU CAN PRESS THE EDGES TOGETHER FIRMLY IN A DESIGN WITH A FORK.
*
BAKE THE GUJIYA ON 150 * FOR 35 MINUTES.




  OR
HEAT GHEE IN A FRYING PAN AND DEEP FRY GHUGHARAS OVER MEDIUM FLAME TILL GOLDEN BROWN.
LEAVE TO STAND FOR 10 MINUTES BEFORE SERVING TO ALLOW THE HOT STUFFING TO ROOM TEMPERATURE OR COOL.
GARNISH WITH NUTELLA SPREAD OR HONEY OR JELLY SWEETS.












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