Sunday, 25 October 2015

HEALTHY RECIPE : DRY FRUITS WITH PEANUT CHIKKI


HEALTHY RECIPE : DRY FRUITS WITH PEANUT CHIKKI



















1 CUP PEANUTS - ROASTED THEN REMOVED SKIN AND COARSELY GRIND

1/2 CUP ALMOND - CHOPPED

1/2 CUP PISTACHIOS - CHOPPED OR SLIVERS

1/2 CUP CASHEW NUTS - CHOPPED

1 CUP SUGAR

 ROLLING PIN

PIZZA CUTTER
*
GREASE A BOARD OR KITCHEN PLATFORM SURFACE WITH GHEE.
ALSO GREASE A HEAVY ROLLING PIN WITH GHEE.
*
HIT A NON STICK PAN.
ADD SUGAR IN IT ON MEDIUM FLAME.
 
STIRRING OCCASIONALLY, NOT MORE TILL MELT.



















WHEN SUGAR MELT COMPLETELY STIRRING CONTINUOUSLY.
COOK TILL THE SUGAR TRANSFER IN TO THICK SYRUP AND TURNS LIGHT BROWN IN COLOUR.
ADD PEANUT, CHOPPED ALMONDS, CHOPPED CASHEW, CHOPPED OR SLIVERS OF PISTACHIOS IN SUGAR THICK SYRUP - MELTED SUGAR.
MIX WELL AND REMOVE FROM FLAME QUICKLY.
ADD ESSENCE IN MIXTURE.
MIX WELL.
IMMEDIATELY POUR THE DRY FRUITS MIXTURE ON TO THE GREASED BOARD OR KITCHEN PLATFORM SURFACE.


















QUICKLY ROLL OUT THE MIXTURE,  HALF AN INCH OR MORE THIN WITH A GREASED HEAVY ROLLING PIN.
TAKE A PIZZA CUTTER AND GREASED WITH GHEE.
CUT THE SQUARES WITH A GREASED PIZZA CUTTER.
WHEN CHIKKI SQUARES COOL SEPARATE  THE PIECES.
STORE IN DRY AND AIRTIGHT CONTAINER.
SERVE DELICIOUS, CRUNCHY SWEET CHIKKI.






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