Monday, 21 March 2016

HEALTHY RECIPE :JOURNEY SPECIAL BISCUIT BHAKHRI - SPICY ( NON BACKED CRUNCHY BREAD)


HEALTHY RECIPE :JOURNEY SPECIAL BISCUIT BHAKHRI ( NON BACKED CRUNCHY BREAD)







*
2 CUP WHEAT FLOUR

1/2 CUP HOT GHEE

SALT OR BLACK SALT AS PER TEST

PEPPER POWDER

1 TSP. CUMIN SEEDS

PINCH ASAFOETIDA -OPTIONAL

MILK AS NECESSARY


FOR DOUGH :

SIEVE THE WHEAT FLOUR IN A MIXING BOWL.
ADD PEPPER POWDER, CUMIN SEEDS, SALT OR BLACK SALT POWDER PINCH ASAFOETIDA POWDER IN IT.
MIX WELL TO GATHER.
ADD HOT GHEE AND MIX WELL TILL COLOUR CHANGE OF WHEAT FLOUR(SLIGHT DARK).
POUR MILK SLOWLY OVER THE FLOUR MIXTURE TO MAKE TIGHT DOUGH.
(TIGHT DOUGH IS MOST NECESSARY FOR BISCUIT BHAKHRI ).
DIVIDE THE DOUGH IN TO SMALL EQUAL PORTIONS.
ROLL OUT EACH PORTION SOME HOW THICK .
COOK EACH BISCUIT BHAKHARI  BOTH SIDES ON NON STICK PAN OVER SLOW FLAME.
COOK BISCUIT BHAKHRI PRESSING OVER WITH CLOTH OR WOODEN PRESS,
TILL LIGHT BROWN N CRUNCHY.
YOU CAN SAVE BISCUIT BHAKHRI ABOUT 15 DAYS AT JOURNEY.




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