Sunday, 27 March 2016

HEALTHY RECIPE : SPICY - BAKED -VEG BREAD BALLS -NO OIL


HEALTHY RECIPE : SPICY - BAKED -VEG BREAD BALLS -NO OIL















12 BREAD SLICES

1 CUP CABBAGE - CRUMBLE

1/2 CUP BOILED MUTTER 

1/2 CUP AMERICAN CORN -BOIL THEN COARSELY GRIND

4 BOILED POTATO -THEN REMOVED SKIN N MESHED 


1 TSP. GREEN CHILLY

1/2 CUP FRESH BREAD CRUMBS

1/2 LEMON JUICE

1 TBSP. FRESH RED CHILLY CHUTNEY

2 ONION SMALL - CHOPPED

1 TSP. GINGER - GARLIC PAST

SALT AS PER TEST

PINCH TURMERIC POWDER

1 TSP. BLACK PEPPER

1 TBSP. TOMATO KETCHUP 

2 TBSP. CORIANDER LEAVES - CHOPPED

1 TBSP. BUTTER

*
TAKE A BIG MIXING BOWL. 
MIX WELL ALL THE INGREDIENTS WITHOUT BREAD SLICES. 
DIVIDE THE MIXTURE INTO 12 EQUAL PORTION AND SHAPE EACH PORTION INTO A ROUND BALL.



















REMOVE THE HARD BOARDER OF BREAD SLICES.


















SOAK THE BREAD IN A WATER AND TOTALLY DRAIN THE WATER FROM BREAD WITH PALMS.
MAKE A SMALL BOWL OF BREAD WITH HAND.
STUFF THE MIXTURE- STUFFING IN IT AND MAKE BALLS 


















MELT THE BUTTER ONLY 1 TBSP.
BRUSHING THE BUTTER OVER ALL THE VEG BREAD BALLS.
(MAKE SLIGHT LAYER OF THE BUTTER. NO MORE. HOME MADE WHITE BUTTER IS VERY USEFUL FOR TO BAKE BALLS.)
























PUT THE BALLS IN A GREASED BAKING TRAY.


















BAKE AT 170.C IN A PREHEATED OVEN FOR 25 MINUTES OR TILL LIGHT BROWN.
REMOVE THE FROM FROM OVEN.
SERVE HOT WITH KETCHUP.
YOU CAN GARNISH WITH KETCHUP AND GREEN CHUTNEY AND CHEESE ALSO.






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