Monday, 28 March 2016

HEALTHY RECIPE : SPICY SNACK - FAFADI GANTHIYA

HEALTHY RECIPE : FAFADA GANTHIYA



















2 CUP GRAM FLOUR

1/4 CUP OIL

1/2 CUP WATER

1 TSP. ROASTED SALT

1 TSP. SODA BI CARB OR ( 1/4 TSP. ROASTED KHARO)

1 TSP. HING - ASAFOETIDA

1 TSP. AJWAIN

1/2 TSP. PEPPER POWDER FOR ADD IN BATTER

1/2 TSP. PEPPER POWDER - FOR SPRINKLE OVER FAFADA GANTHIYA

*
MIX A OIL AND WATER TOGETHER.
ADD ROASTED KHARO AND ROASTED SALT INTO OIL MIXER.
MIX WELL WITH BLENDER TILL MIXER BEING WHITE.
ADD 1 TSP. ASAFOETIDA AND AJWAIN.
MIX WELL.
ADD GRAM FLOUR IN IT AND KNEAD THE DOUGH.
DOUGH SHOULD NOT STICK IN HAND. IT IS A BEST CONSISTENCY FOR DOUGH.
HEAT THE OIL OVER FAST FLAME. THEN SLOW THE FLAME.
GREASE THE LONG HOLED JARA WITH OIL.
PUT THE GREASED JARA OVER THE HEAT OIL PAN.
MAKE A BALL FROM DOUGH AND PRESS WITH WET PALM WITH WATER.
REMOVE THE JARA FROM HEAT OIL PAN.
YOU CAN SEE FRY THE FAFADA GANTHIYA IN HOT OIL.
WHEN THE FAFADA GANTHIYA ARISE OVER THE OIL AND CRISPY, REMOVE FROM OIL AND PUT ON ABSORBENT PAPER.
SPRINKLE THE PEPPER AND HING OVER IT.
REPEAT FOR REST DOUGH.
SERVE IN SERVING PLATE WITH  FRY SALTY CHILLI AND CARROT - ROW MANGO'S SHREDDED SALAD.
YOU CAN TAKE IT AS BREAKFAST WITH TEA.
FAFADA GANTHIYA IS VERY FAMOUS IN INDIA IN SAURASHTRA IN GONDAL

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