Tuesday, 29 March 2016

HEALTHY RECIPE : SWEET : DELICIOUS MANGO SHREEKHAND

HEALTHY RECIPE :  DELICIOUS MANGO SHREEKHAND


















1 LITTER MILK
1/2 CUP SUGAR POWDER
2 MANGO PULP
3 -4 JELLY SWEET -FOR GARNISHING


*HOW TO MAKE CURD :

* MAKE A CURD FROM 1 LITTER MILK.
HOT THE MILK MEDIUM, ADD 1 TBSP. CURD AND MIX WELL. 
KEEP FOR 3-4 HOURS.
CURD IS READY


*NOW TAKE A PLASTIC SIEVE.  ADD ALL THE CURD IN IT. STAY IT IN FOR 5-6 HOURS.
PROCEDURE IS BELOW

















MAKE THE PULP FROM MANGO PIECES.
TRANSFER THE HANG CURD IN A MIXING BOWL.
COMBINE HANG CURD, SUGAR POWDER,AND MANGO PULP. YOU CAN USE SUGAR FREE IF YOU NEED INSTEAD OF SUGAR POWDER.










REFRIGERATE THE DELICIOUS MANGO SHREEKHAND FOR 30 -40 MINUTES, THEN USE TO SERVE AND GARNISH WITH JELLY SWEETS.






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