Friday, 22 April 2016

HEALTHY RECIPE : DRINKS : ELAYCHI FALOODA

HEALTHY RECIPE :  DRINKS : ELAYCHI  FALOODA

















1/2 CUP VERMICELLI

1 CUP CORN FLOUR

3/4 CUP SUGAR POWDER

10-12 RAISINS

10-12 CASHEW NUTS - CHOPPED

7-8 ALMONDS - CHOPPED

1/2 TBSP. GREEN CARDAMOM POWDER

1/2 TBSP. SABJA SEEDS (TAKMARIYA)

PINCH GREEN FOOD COLOUR

1/2 TSP. CARDAMOM ESSENCE

*
1 LITTER MILK

200 ML. WATER OR 1 GLASS WATER

4 SCOOP VANILLA ICE CREAM

*
1 TBSP. PISTACHIOS - CHOPPED OR SLIVERS

1 TBSP. COLOUR SUGARED  VERMICELLI

1 TSP. SUGAR SILVER BALLS

3 FIGS - CUT IN TO PARTS

*
MIX WELL FOLLOWING INGREDIENTS IN A MIXING BOWL.
1/2 CUP VERMICELLI, 1 CUP CORN FLOUR, 3/4 CUP SUGAR POWDER, 10-12 RAISINS, 10-12 CASHEW NUTS - CHOPPED, 7-8 ALMONDS - CHOPPED, 1/2 TBSP. GREEN CARDAMOM POWDER, 1/2 TBSP. SABJA SEEDS (TAKMARIYA) AND PINCH GREEN FOOD COLOUR.
THEN TAKE THICK BOTTOMED DEEP PAN. POUR THE 1 LITTER MILK IN IT.
ADD 1 GLASS OF WATER IN PAN. MIX .
HEAT THE MIXTURE OF WATER AND MILK FOR 3-4 MINUTES OVER MEDIUM FLAME.
ADD THE DRY INGREDIENTS MIXTURE IN TO THE HEATING MILK MIXTURE PAN.
BOIL IT AND STIRRING CONTINUOUSLY FOR 10 -12 MINUTES OR  UNTIL THE MIXTURE BECOMES CREAMY.
THEN TRANSFER THE PAN FROM THE FLAME AND ALLOW THE FALOODA MIXTURE TO COOL.
REFRIGERATE TO CHILL.

NOW SERVE THE CHILL FALOODA INTO THE 6 DEEP SERVING GLASS.
GARNISH WITH COLOUR SUGAR VERMICELLI AND SILVER BALLS. 

























PUT THE VANILLA ICE CREAM OVER THE TOP OF EACH SERVING GLASS.
THEN GARNISH WITH PISTACHIOS SLIVERS, COLOURED SUGAR VERMICELLI, 
SUGAR SILVER BALLS AND FIG PIECES.














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