Friday, 15 April 2016

HEALTHY RECIPE : FARALI - CRISPY CHIVDA

HEALTHY RECIPE : FARALI - CRISPY CHIVDA


















1 BOWL POTATO'S DRY GRATINGS

1/2 BOWL ROASTED PEANUT SEEDS ( SHING DANA), THEN REMOVE SKIN

1 TBSP. SUGAR POWDER

3/4 TBSP. PEPPER POWDER

SALT AS PER TEST

HEAT A OIL IN FRYING PAN.
FRY THE POTATO'S DRY GRATINGS TILL CRISPY.
IF YOU CANNOT TO ROAST PEANUT SEEDS, DEEP FRY THEM - PEANUT SEEDS.
MIX IN A MIXING BOWL AND MIX TOGETHER.
THEN ADD SALT, PEPPER POWDER AND SUGAR POWDER.
MIX WELL. VERY EASY TO MAKE FARALI CRISPY CHIVDA.
SERVE AS FARALI SNACK WITH PEDA AND FARALI SWEETS AND JUICE.



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