Monday, 23 May 2016

HEALTHY RECIPE : DELICIOUS ADADIYA


HEALTHY RECIPE : DELICIOUS ADADIYA 


















2 CUP URAD DAL FLOUR - COARSELY GRIND

1.1/2 CUP GHEE

 1.1/2 CUP SUGAR

1 CUP EDIBLE GUM - FRY IN GHEE ( GUNDAR )

1 CUP NUTS - CASHEW,  ALMOND, PISTACHIOS CHOPPED

1/2 CUP RAISIN

6-7 CARDAMOM POWDER

1 TBSP. NUTMEG POWDER

1/2 CUP HOT MILK + 1/2 CUP GHEE - TO MIX WELL IN FLOUR

*
 HEAT A GHEE AND MILK TOGETHER IN BOWL.
TAKE A URAD DAL FLOUR IN A MIXING BOWL.
ADD HOT MIXTURE OF MILK AND GHEE INTO THE FLOUR.
MIX WELL.
GRIND THE MIXTURE OF FLOUR AND MILK N GHEE.
KEEP ASIDE.
HEAT A 1 1/2 CUP GHEE INTO THE NON STICK PAN.


















THEN ADD GRINDED FLOUR MIXTURE. 
MIX WELL.
NOW COOK THE MIXTURE, TILL GOLDEN BROWN OVER MEDIUM SLOW FLAME,
STIRRING WITH CONTINUOUSLY. 
THEN REMOVE FROM FLAME.
STIRRING FOR OCCASIONALLY, COOL FOR 10 MINUTES.



















NOW ADD FRIED EDIBLE GUM (PUFFED ), CHOPPED NUTS, RAISINS, CARDAMOM POWDER, NUTMEG POWDER.



















NOW ADD SUGAR POWDER AND MIX WELL.
NOW PRESS TOGETHER FOR MAKING ADADIYA.
MAKE SMALL ADADIYA SHAPE FROM MIXTURE.
KEEP THE TRAY OF ADADIYA, - FOR COOL IN ROOM TEMPERATURE FOR ABOUT 1 AN HOUR.
YOU CAN STORE 2-3 MONTH IN AIRTIGHT CONTAINER IN ROOM TEMPERATURE.
GARNISH WITH PISTACHIOS SLIVERS.
SERVE HOT OR WITH SNACK OR AS SWEET. 














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