Sunday, 24 July 2016

HEALTHY RECIPE : FARALI : DELICIOUS COCONUT PEANUT SQUARE

HEALTHY RECIPE : FARALI : DELICIOUS COCONUT PEANUT SQUARE 


















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1 CUP DRY COCONUT-GRATED

 2.1/2 CUP ROASTED PEANUT POWDER AND ROASTED

1 CUP SUGAR

1/2 CUP WATER

6-8 CARDAMOM POWDER

1 TSP. DESHI GHEE - FOR THE GREASE TRAY

1 TSP. DESHI GHEE - FOR POURING OVER

7-8 PISTACHIOS, SLICED


















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ROAST THE COCONUT FOR A MINUTE, WITHOUT GHEE OR OIL.

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PLACE THE SUGAR IN A THICK- BOTTOMED PAN WITH 1/2 CUP OF WATER.
COOK TILL IT FORMS A SYRUP OF ONE STRING CONSISTENCY.
ADD THE ROASTED AND GRATED COCONUT, ROASTED PEANUT COARSELY GRINDED  POWDER AND CARDAMOM POWDER.
MIX WELL AND REMOVE FROM FLAME.
AS THE MIXTURE GETS THICKER, ADD THE 1 TBSP. DESHI GHEE OVER THICK MIXTURE.
STIRRING CONTINUOUSLY.
TRANSFER THE MIXTURE TO A GREASED TRAY AND LEVEL THE SURFACE.
GARNISH WITH PISTACHIO'S SLIVERS AND PRESS SMOOTHLY.
MARK INTO SQUARE OR DIAMOND SHAPE WITH A SHARP KNIFE WHILE STILL HOT.
SEPARATE THE PIECES WHEN COLD.
STORE IN AN AIRTIGHT CONTAINER.
SERVE AS NECESSARY WITH FARALI CHIVDA AND FARALI POTATO CHIPS AND AS SWEET ALSO.


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