Saturday, 31 December 2016

HEALTHY RECIPE : DELICIOUS EGG LESS HONEY - STRAWBERRY CAKE


HEALTHY RECIPE : DELICIOUS EGG LESS HONEY - STRAWBERRY CAKE




















1 CUP MAIDA

1/2 CUP DRY NUTS - CHOPPED ( CASHEW N ALMOND )

1 CUP MILK

1/2 CUP HONEY

1/4 CUP OIL - SMELL LESS

1 TSP. VANILLA ESSENCE 

1.1/2 TSP. BAKING POWDER

3/4 TSP. BAKING SODA

1 CUP FRESH MILK CREAM

2 TBSP. STRAWBERRY SYRUP

250 GRAM ICING CREAM ( I HAVE USE PILLSBURY CREAM VANILLA ICING )

2 TBSP. CHOCOLATE POWDER

3 -4 DROPS BLUE LIQUID COLOUR

2-3 DROPS ORANGE LIQUID COLOUR

1 TSP. COLOURED SUGAR BALLS

1 TSP. SILVER SUGAR BALLS

*
BOIL THE MILK. REMOVE FROM FLAME.



















ADD HONEY AND WHIP IT NICELY TOGATHER.




















ADD OIL, VANILLA ESSENCE AND WHIP.
KEEP SIDE.



















IN A ANOTHER BOWL, ADD MAIDA, BAKING POWDER, BAKING SODA AND MIX WELL.

















ADD CHOPPED DRY NUTS INTO MIXTURE. MIX WELL.



















ADD SMALL AMOUNT OF MAIDA MIXTURE AT A TIME IN HONEY MIXTURE AND MIX WELL



















PRE HEAT OVEN TO 180 C. FOR TEN MINUTES.
TAKE A MOULD AND GREASE WITH GHEE OR BUTTER.
DUSTING WITH MAIDA, REMOVE THE REST DUSTING.  
PUT A BUTTER PAPER OVER THE BOTTOM AND GREASE N DUSTING OVER IT. 















NOW POUR THE MIXTURE IN A DUSTED MOULD.
KEEP IT IN A OVEN AND BAKE FOR 30 - 35 MINUTES.
NOW CAKE IS READY.
*
REMOVE FROM OVEN AND COOL FOR 1 HOUR OR TILL COOL.














CUT IN TWO PART HORIZONTALLY FOR LAYER CAKE.
KEEP ASIDE UPPER SIDE OF CAKE UP SIDE DOWN.
*

















TAKE A BOWL ADD 1 CUP OF FRESH MILK CREAM AND WHIP.
ADD STRAWBERRY SYRUP AND MIX.




















NICELY SPREAD OVER LOWER PART OF CAKE. 















PUT THE UPPER PART OVER IT.
*
TALE A BOWL PUT THE HALF OF THE ICING CREAM IN IT AND ADD LIQUID BLUE COLOUR AS YOU WANT COLOUR COMBINATION. MIX IT.






























APPLY THE BLUE COLOURED ICING CREAM ALL OVER TOP SIDE AND ALL SIDES OF THE CAKE.
*
TAKE A REST OF HALF CREAM AND DIVIDE IN TWO PART.
IN A 1 PART ADD ORANGE LIQUID COLOUR AND MIX IT WELL.
AND IN SECOND PART ADD CHOCOLATE POWDER AND MIX WELL.
















USE THE PIPPING BAG FOR DESIGN OVER CAKE.


















GARNISH WITH SILVER SUGAR BALLS, COLOURED SUGAR BALLS ETC..
AFTER GARNISHING REFRIGERATE FOR HALF AN OVER FOR SET. 

























CUT  N SERVE DELICIOUS EGG LESS HONEY CAKE...
ENJOY ...MOUTH WATERING CAKE.

  








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