Thursday, 15 December 2016

HEALTHY RECIPE : PUFFED RICE WITH ORGANIC JAGGERY LADU

HEALTHY RECIPE : PUFFED RICE WITH ORGANIC JAGGERY LADU

















3/4 CUP ORGANIC JAGGERY - BROKEN - CHOPPED

2 CUP PUFFED RICE















1 TSP. DESHI GHEE

*
TAKE A THICK BOTTOMED KADAE.
DRY ROAST PUFFED RICE OVER SLOW FLAME TILL CRUNCHY.
KEEP ASIDE TO COOL AND WAIT TO CRUNCHY.

*
NOW TAKE A THICK BOTTOMED KADAI AND HEAT THE GHEE. (GHEE MAKES JAGGERY CRUNCHY IN TASTE).















ADD THE JAGGERY, MIX WELL TOGATHER OVER MEDIUM FLAME.























STIRRING ABOUT THREE MINUTES OR FLUFFY 
AND DARK IN COLOUR OR CHECK IT IN WATER TO DROP THE JAGGERY.
























CRUNCHY DROP IS SIGN OF READY TO ADD PUFFED RICE INTO THE HOT JAGGERY MIXTURE.


















ADD PUFFED RICE INTO THE JAGGERY MIXTURE AND MIX WELL AND REMOVE FROM FLAME.
























MIX WELL TILL PUFFED RICE COMPLETELY COVER WITH HOT JAGGERY.
TAKE A SMALL PART OF MIXTURE IN HAND AND MAKE SMALL BALL .. LADU..LADOO.
REPEAT WITH REST OF MIXTURE.
KEEP IN A TRAY AND ALLOW TO COOL COMPLETELY.
STORE IN AN AIR TIGHT CONTAINER.


























































































































































































































































































































































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